Friday, April 9, 2010

Bonus Recipe: Vermicelli With Basil and Garlic!

I'm in the process of creating a second edition of my family cookbook (first published 15 years ago), and I've been soliciting recipes from family members.

My sister Karen submitted a recipe that I tried the very day she sent it because it sounded just so fabulous (and also because I just happened to have a nice bunch of fresh basil from my brother-in-law John and his wife Peg's prolific basil plant).

So, for your eating pleasure, CLICK HERE for my sister Karen's recipe for Vermicelli With Basil and Garlic. It's a a fast and easy delicious vegetarian meal, or you can top it with grilled chicken.

Buon appetito!

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