Monday, April 15, 2013

Et voilà! Le tourtière!

And here is the tourtière fresh from the oven! (Those are supposed to be maple leaves in honor of the pie's Canadian origin, but they really don't look like maple leaves!) We are having this for dinner, along with wilted lettuce salad.

À bientôt!

P.S. Thanks to Wikipedia for the French, a language I sadly do not actually know...

No comments:

Post a Comment